

The restaurant is the vision of Sanjay Gour and Simeron Lily Patel – the co-founders of the Michelin-rated and critically acclaimed Indian restaurants, Dastaan and Black Salt Sheen.






After our Nepalese supper club sold out in record time, we’re bringing you another special dining experience on Monday 22nd December — a South Indian feast celebrating the flavours, textures and aromas of Kerala, Tamil Nadu and beyond.
Expect an intimate, thoughtfully curated evening that brings the heart of South India to East Dulwich. Availability is extremely limited, and our last event SOLD OUT fast — we recommend securing
your seats soon.

Join us for an exclusive hands-on cooking masterclass led by Chef Sanjay Gour, whose impressive career included time at Michelin-rated restaurants such as Gymkhana.
During this masterclass, you’ll learn how to cook 3 iconic dishes
from scratch;
CHICKEN BIRYANI
RAITA
CHICKEN TIKKA






From 2nd December to 28th December, we will be running a special Christmas feast menu and a Christmas cocktail menu. Be sure to book in your festive tables early!
At KOKUM, we have created a menu with the bold flavours of classic Indian cuisine but with a modern twist and unusual ingredients.





58-60 East Dulwich Road, Southwark, London, SE22 9AX, United Kingdom
Phone: 02035511883 Email: reservations@kokumlondon.com
Monday - 17:00 - 22:30
Tuesday - 17:00 - 22:30
Wednesday - 17:00 - 22:30
Thursday - 17:00 - 22:30
Friday - 17:00 - 22:30
Saturday - 12:00 - 14:30, 17:00 - 22:30
Sunday - 12:00 - 20:30
